The TENA® Kitchen Recipe of the Month - July '12
Virgin Strawberry Daiquiri
- 150 mL Sugar
- 75 mL Water
- Cranberry Juice, a few splashes
- 250 mL Cold Water
- 750 mL Ice Cubes
- 15 Fresh Strawberries, hulled and cut in half Fresh Mint
In a small saucepan, combine sugar and water.Boil 5 minutes to make a syrup, chill.
In a blender container, pour in chilled sugar syrup, a few splashes of cranberry juice, cold water, half of the ice cubes and strawberries.
Blend at highest speed until smooth.
Add remaining ice and blend again.
Serve in cocktail glasses and garnish each glass with a fresh strawberry and mint.
Makes 6 servings.