The TENA® Kitchen Recipe of the Month - August '14

Blueberry Cobbler

Bluberry Cobbler

Cobbler Topping

  • 1 1/3 cups Flour
  • 2 Tbsp Sugar
  • 3/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 tsp Salt
  • 5 Tbsp Chilled butter, cut into small pieces
  • 1 cup Low fat sour cream

Fruit Base

  • 4 cups Fresh or frozen blueberries
  • 2 cups Fresh or frozen strawberries
  • 1/3 cup Sugar
  • 2 Tbsp Cornstarch
  • 3 Tbsp Milk
  • 1 tsp Sugar
  • 1/2 tsp Cinnamon

Cobbler Topping:

  • In a large bowl whisk together flour, 2 Tbsp sugar, baking powder, baking soda, and salt.
  • Using 2 knives, cut in butter until mixture resembles coarse crumbs.
  • Stir in sour cream until mixture forms a soft batter. Set aside.

Fruit Base:

  • In a large bowl, stir together fruit, sugar and cornstarch. Spoon into an 11x7-inch baking dish.
  • Drop 8 large spoonfuls of the batter onto the fruit mixture.
  • Brush batter with milk.
  • Stir together sugar and cinnamon. Sprinkle cinnamon sugar mixture over batter.
  • Bake at 350 F for 50 minutes.
  • Makes 8 servings.