The TENA Kitchen Recipe of the Month - September '15

Cranberry Apple Crisp

Cranberry Apple Crisp

  • 4 1/4 Cups Chopped apple (about 8 small) apples, peeled and coarsely chopped
  • 2 Cups Whole Berry Cranberry sauce, canned
  • 1 1/2 tbsp Lemon juice
  • 1/2 tsp Nutmeg
  • 1 Cup Quick cooking rolled oats
  • 1 1/2 tbsp Ground flax seeds
  • 1/2 Cup Whole wheat flour
  • 1 Cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1/2 Cup Butter, softened
  • Low fat vanilla yogurt, optional
  • In a large bowl stir together chopped apples, cranberry sauce, lemon juice and nutmeg.
  • Spread evenly in a 9" x 12" baking dish.
  • In a medium bowl combine oats, flax, flour, brown sugar and cinnamon.
  • Stir in softened butter until mixture is crumbly.
  • Sprinkle over fruit.
  • Bake at 350 F for 40 minutes.
  • Serve warm and top with low fat vanilla yogurt.
  • Makes 6 servings.