The TENA Kitchen Recipe of the Month - December '15

Cranberry Apple Crisp

Cranberry Apple Crisp
  • 4 cups - Chopped apple (about 8 small) apples, peeled and coarsely chopped
  • 2 cups - Whole Berry Cranberry sauce, canned
  • 2 tbsp - Lemon juice
  • 1/2 tsp - Nutmeg
  • 1 cup - Quick cooking rolled oats
  • 2 tbsp - Ground flax seeds
  • 1/2 cup - Whole wheat flour
  • 1 cup - Brown sugar
  • 1/4 tsp - Cinnamon
  • 1/2 cup - Butter, softened
  • Low fat vanilla yogurt, optional
  • In a large bowl stir together chopped apples, cranberry sauce, lemon juice and nutmeg.
  • Spread evenly in a 9 x 9-inch baking dish.
  • In a medium bowl combine oats, flax, flour, brown sugar and cinnamon.
  • Stir in softened butter until mixture is crumbly.
  • Sprinkle over fruit.
  • Bake at 350 F for 40 minutes.
  • Serve warm and top with low fat vanilla yogurt.
  • Makes 6 servings.