Blueberry Cobbler

The TENA Kitchen Recipe

Blueberry Cobbler

Ingredients

    Cobbler Topping

  • 1 1/3 cups Flour
  • 2 Tbsp Sugar
  • 3/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 tsp Salt
  • 5 Tbsp Chilled butter, cut into small pieces
  • 1 cup Low fat sour cream
  • Fruit Base

  • 4 cups Fresh or frozen blueberries
  • 2 cups Fresh or frozen strawberries
  • 1/3 cup Sugar
  • 2 Tbsp Cornstarch
  • 3 Tbsp Milk
  • 1 tsp Sugar
  • 1/2 tsp Cinnamon

Directions

    Cobbler Topping

  1. In a large bowl whisk together flour, 2 Tbsp sugar, baking powder, baking soda, and salt.
  2. Using 2 knives, cut in butter until mixture resembles coarse crumbs.
  3. Stir in sour cream until mixture forms a soft batter. Set aside.
  4. Fruit Base

  5. In a large bowl, stir together fruit, sugar and cornstarch. Spoon into an 11x7-inch baking dish.
  6. Drop 8 large spoonfuls of the batter onto the fruit mixture.
  7. Brush batter with milk.
  8. Stir together sugar and cinnamon. Sprinkle cinnamon sugar mixture over batter.
  9. Bake at 350°F for 50 minutes.
  10. Makes 8 servings.