Blueberry and Maple Syrup Crunch

The TENA Kitchen Recipe

Blueberry and Maple Syrup Crunch

Ingredients

    Fruit Base

  • 4 cups Fresh or Frozen Blueberries
  • 1/2 cup Maple Syrup
  • 2 tbsp Cornstarch
  • 1 1/2 tsp Grated orange zest

    Topping

  • 1/2 cup Old Fashioned Rolled Oats
  • 1/2 cup All-purpose Flour
  • 1/3 cup Brown Sugar, packed
  • 1/4 cup Chopped pecans
  • 3 tbsp Butter, melted

Directions

  1. Preheat oven to 350°F.
  2. Combine ingredients for Fruit Base and spread in 8" square pan.
  3. Combine Topping ingredients and sprinkle over Fruit Base.
  4. Bake at 350°F 40 - 45 minutes (5 minutes longer for frozen blueberries) or until top is golden and fruit is bubbly.