Pear, Romaine Lettuce and Cashew Salad

The TENA Kitchen Recipe

Pear, Romaine Lettuce and Cashew Salad

Ingredients

    Salad

  • 6 cups Romaine lettuce, washed and torn into bite-sized pieces
  • 1 medium Bosc pear, halved, cored and cut into bite-sized pieces
  • 1/2 cup Red onion, thinly sliced
  • 1/2 cup Cashews, coarsely chopped
  • 1/2 cup Feta cheese, crumbled
  • 1/3 cup Dried cranberries

    Dressing

  • 1/4 cup Canola oil
  • 1/2 tsp Freshly grated ginger
  • 1 tsp Grated lemon zest
  • 1/4 tsp Mild mustard
  • 1 Clove garlic, minced
  • 1/4 tsp Salt
  • 1/8 tsp Granulated sugar

Directions

  1. Combine salad ingredients in salad bowl.
  2. Whisk together dressing ingredients.
  3. Drizzle over salad and toss.